OUR STORY

In 2019, Olga Grönvall Lund spent a month in hospital with her father, who was suffering from cancer. While there, she realized that the food that was supposed to provide vital energy was in fact nutritionally poor, carcinogenic, and anything but climate-friendly. This insight gave rise to the idea of a campaign to raise awareness about a food system in crisis.

Together with Marika Berglind Ekman, she had the idea for a public education campaign with an accompanying petition. The idea grew, and by the summer of 2020, the non-profit association Reformaten was launched. In September of the same year, the first emergency conference was held.

MISSION

To accelerate a research-based transformation of the food system for the planet and human health

Our focus areas

01

Promoter of policy instruments linked to a sustainable food system in line with Agenda 2030

02

A meeting place that trancends boundaries and brings together food industry actors in reform

03

A welcoming grassroots movement for increased engagement and knowledge

ACTIVITY REPORTS

All activity reports since the organization was founded in 2020 are available to download below.

Reformaten participates in:

Research

Reformaten is a scientifically based movement and bases its work on the Nordic Nutrition Recommendations and the Diet For a Green Planet meal concept. With the principles behind Diet For a Green Planet, you can be a qualitarian! At Reformaten, we work for every person’s right to be a qualitarian. Check out the qualitarian criteria here.

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