Quality of the earth through the pub
Inspiration course for positive food systems
Reformaten organizes a two-day course that is aimed at restaurant staff and is adapted to Småland and southern Sweden with PM&Vänner, Växjö Municipality, the County Administrative Board, Destination Småland and Länsförsäkring Kronoberg as local partners . The course is aimed at you who are restaurant owners, kitchen managers, restaurant managers or chefs. We want to give participants inspiration and knowledge for conscious choices that will lead to healthier soils, resilient local ecosystems, increased food security and promote better health and awareness among guests and the population.
The training consists of two inspiring and tasty course days where the first course day is an excursion day where we visit some small-scale growers and producers in Kronoberg County to get an insight into their practical work. The second course day is filled with lectures and workshops with inspiring experts who give you increased knowledge and concrete tools for a positive impact on the food system. We mix theory with practical elements. We will also discuss what you see as challenges and obstacles to working more sustainably and work together on solutions. The content of the course is based on the Diet for a Green Planet meal concept.
Previous participants include Café Nizza, DoMa, Wood, PM&Vänner, Oxenstierna, Portal, Wood, 800 degrees, Eriksberg Hotel, Teleborg Castle and several restaurants.
Previous speakers include Rune Kalf Hansen, Niklas Karlsson (Studio 2000), Stefan Eriksson, Rebecka Milestad (KTH), Jack Muirhead (MAD Academy), Per Styregård, Sébastien Boudet, Elmar (Solmarka Gård), Morgan (PM & Vänner), Flemming (Stedsans in the Woods), Cecilia Tompson (Linköping University) and more.
Register interest
Course day 1 – Monday 23 September 2024
Producentresa
Time: approx. 8.00-16.30
Location: The bus departs from central Växjö
We offer lunch and coffee
We visit:
Gunnar Thelin, Vederslöv
Regenerative food production
Malva Gård, Vemboö
KRAV-certified apple farm, producer of must and marmalade
Lykkans lantgård, Boarp Ljungby
KRAV-certified beef
Gröonsgård’s cooperative agriculture, Mörhult
Vegetable farming
Course day 2 – Monday 4 November 2024
Lectures and workshops
Time: 08:30-16:30
Location: PM & Vänner, Växjö
We offer lunch and coffee
Program:
Olga Grönvall Lund, founder of Reformaten
”Why is a restructuring of the food system needed?”
Carina Forslind and Malin Fernholm, County Administrative Board
”Preparedness, food production and supply balance”
Frida Holmqvist, organic farmer, Skarmansmåla
”Organic production and preparedness”
Magnus Westling, researcher Örebro University, Grythyttan
”Sustainable gastronomy with the raw material in focus”
Stefan Eriksson, raw material manager Chef of the Year, creative director Brutalisten
”Mental taste buds and Stefan’s extra list for raw material orders”
You can choose to participate on both or only one of these occasions.
The price for participating on both days is SEK 750 ex VAT per person. If you only want to participate on one of the days, the cost is SEK 500 ex VAT per person. Register your or your staff’s interest by, together with a short justification of why it is you/you who want to take this course. We will then select representatives we see as having the will and opportunity to make long-term systemic change in their operations. We are accepting expressions of interest from now until September 13. We have a limited number of places and will select representatives on an ongoing basis. People who have participated in previous courses have priority. Payment takes place after confirmation if you have received a place on the course.
For questions, contact project manager ronja@reformaten.com