Lecture

Book a Lecture

Reformaten offers inspiring lectures with a focus on why food is the key to a sustainable world. We make it easy to get involved and emphasize the overall impact of food on people, animals and nature. By connecting the food system to the global sustainability goals, we address both climate and environmental impact, as well as issues of justice and public health. Of course, we also highlight the enjoyable and good things about food, and explain why it should be easy to eat sustainably.

Book Olga Grönvall Lund as lecturer.

BOOK LECTURERS
Previous clients include the Swedish Institute, Sveriges Folkhögskolor, Zound, Way Out West, Food Symposium in Oslo, Visita, Ekomatsligan, Mälardalen University and Malmö Food Council, etc.
”Olga Grönvall Lund – what energy and what commitment! And think that we can all actually make a big difference. Choosing good food and eating ’right’ shouldn’t be difficult or feel as ’pointing sticks’. Everyone should be allowed to listen to Olga.”

– Erica Åberg, General Manager, Radisson Collection Strand Hotel
”Olga Grönvall Lund – With great commitment and broad appeal, she shows how we can shift our food system towards a more robust and healthy direction. Her clear voice and contagious energy awaken the audience and show that the possibilities are great when it comes to changing the food system!”

– Idun Bjerkvik Leinaas, Food Symposium/Debio
”Olga’s lecture touched and engaged! Her personal story of how she found her commitment made it clear that we can all do something to contribute to a healthy planet – it just matters about finding your own key and your own drive. In addition, she is incredibly knowledgeable! Highly recommended!”

– Miriam Steinbach, Folkhögskolarna service organization FSO