{"id":48859,"date":"2026-04-13T19:52:01","date_gmt":"2026-04-13T17:52:01","guid":{"rendered":"https:\/\/reformaten.com\/?p=48859"},"modified":"2026-04-13T19:52:01","modified_gmt":"2026-04-13T17:52:01","slug":"pella-thiel","status":"publish","type":"post","link":"https:\/\/reformaten.com\/se\/pella-thiel\/","title":{"rendered":"Pella Thiel"},"content":{"rendered":"\n

Vem \u00e4r du?<\/strong>
Pella Thiel, 52 \u00e5r, ekolog och sm\u00e5brukare, medgrundare till bl a Omst\u00e4llningsn\u00e4tverket och \u00d6stersj\u00f6ns ambassad<\/p>\n\n\n\n

Vilken \u00e4r din koppling till maten och matsystemet?<\/strong>
Som sm\u00e5brukare producerar jag r\u00e4tt mycket mat sj\u00e4lv och vet d\u00e4rf\u00f6r hur mycket omsorg som kr\u00e4vs f\u00f6r att det ska bli livs-medel p\u00e5 ett s\u00e4tt som \u00e4r respektfullt mot livet. Jag blir provocerad av hur lite uppm\u00e4rksamhet maten och de som g\u00f6r den f\u00e5r i samh\u00e4llet och tror att mat \u00e4r en bra v\u00e4g till samh\u00e4llsomst\u00e4llning. De kriser vi ser omkring oss vid tillv\u00e4xtens slut \u00e4r \u00f6verv\u00e4ldigande, att s\u00e4tta ig\u00e5ng med n\u00e5got s\u00e5 konkret och livsn\u00f6dv\u00e4ndigt som mat \u00e4r ett s\u00e4tt att beh\u00e5lla sin sinnesro och agens.<\/p>\n\n\n\n

Vilken plats kallar du hemma \u2013 och hur p\u00e5verkar den din relation till mat?<\/strong>
Jag \u00e4r tredje generationen p\u00e5 den lilla g\u00e5rden Skenora, som brukats i 500 \u00e5r, p\u00e5 Ingar\u00f6 i Stockholms sk\u00e4rg\u00e5rd. H\u00e4r har folk levt av det platsen ger. Under sv\u00e4lt\u00e5ren i mitten av 1800-talet levde folk gott p\u00e5 fisk fr\u00e5n \u00d6stersj\u00f6n. Den m\u00f6jligheten finns inte l\u00e4ngre.<\/p>\n\n\n\n

Varf\u00f6r h\u00e5ller du med om att vi befinner oss i ett n\u00f6dl\u00e4ge i matsystemet?<\/strong>
Hur vi g\u00f6r mat \u00e4r ett av de viktigaste orsakerna till den ekologiska kollapsen. Att se maten som en vara som ska produceras effektivt s\u00e5 att m\u00e4nniskor kan \u00e4gna sig \u00e5t andra “viktigare” saker \u00e4r ett misstag som leder till exploatering av djur, m\u00e4nniskor och landskap. Dagens matsystem bygger p\u00e5 fossil energi och \u00e4r f\u00f6rskr\u00e4ckande ineffektivt, med m\u00e5nga g\u00e5nger fler kalorier in \u00e4n vad man f\u00e5r ut. S\u00e5 snart oljan blir mer otillg\u00e4nglig blir s\u00e5rbarheten uppenbar, och det drabbar de fattigaste f\u00f6rst.<\/p>\n\n\n\n

M\u00e5la upp ett \u00f6nskv\u00e4rt matsystem<\/strong>
Ett regenerativt matsystem bygger p\u00e5 n\u00e4ringskretslopp och p\u00e5verkar allts\u00e5 hela samh\u00e4llsplaneringen. Vi bor mer utspritt, n\u00e4rmare de vitala landskap som ger mat. Permakulturens principer och etik om omsorg om m\u00e4nniskor, omsorg om jorden och r\u00e4ttvis f\u00f6rdelning \u00e4r v\u00e4gledande f\u00f6r planering ur systemperspektiv. Landskapen fylls av idisslare som med sitt betande bygger levande jordar, samlar in n\u00e4ring och samtidigt skapar utrymme \u00e5t mycket vilt liv. Landskap som sjunger om v\u00e5ren och blommar om sommaren. En stor del av gr\u00f6nsaker, b\u00e4r och frukt kommer ifr\u00e5n extremt effektiva tr\u00e4dg\u00e5rdsbruk, d\u00e4r en stor andel av befolkningen \u00e4r sysselsatt med att producera h\u00e4lsosam mat. M\u00e5nga av dessa \u00e4r s\u00e5 vackra att de fungerar som parker! Stadens n\u00e4ring hamnar p\u00e5 \u00e5krarna, d\u00e4r tr\u00e4d \u00e4r integrerade i odlingen.<\/p>\n\n\n\n

Vilka \u00e4r de viktigaste f\u00f6r\u00e4ndringarna som m\u00e5ste ske f\u00f6r att vi ska n\u00e5 dit?<\/strong>
I praktiken troligen att den fossila energin blir f\u00f6r dyr f\u00f6r att driva industrijordbruket och den extraktiva ekonomin \u00f6verlag. Ett f\u00f6rbud mot konstg\u00f6dsel skulle g\u00f6ra stor nytta. Jag tror \u00e4ven att en matcheck a la medborgarl\u00f6n, p\u00e5 s\u00e4g 3000 kr i m\u00e5naden, som enbart f\u00e5r g\u00e5 till lokala regenerativa matproducenter skulle vara en stor h\u00e4vst\u00e5ng. Lokala demonstrations- och utbildningsplatser vore hj\u00e4lpsamt. Men jag har inte s\u00e5 stor tilltro till politiska f\u00f6r\u00e4ndringar utan tror att enskilda som s\u00e4tter ig\u00e5ng och b\u00f6rjar g\u00f6ra mat ihop, respektive organisationer som st\u00f6ttar och utbildar \u00e4r de viktigaste krafterna just nu. Existerande g\u00e5rdar av en skala som l\u00e4mpar sig f\u00f6r kretsloppsjordbruk beh\u00f6ver beh\u00e5lla sin form och befolkas.<\/p>\n\n\n\n

Vad bidrar du med f\u00f6r att f\u00f6rb\u00e4ttra matsystemet idag?<\/strong>
Jag \u00e4r engagerad f\u00f6r Omst\u00e4llningsn\u00e4tverkets Potatisupprop och “Strategi f\u00f6r den goda maten”, sitter i styrelsen f\u00f6r Permakultur Sverige och har en gemensamhetsodling hemma p\u00e5 g\u00e5rden.<\/p>\n\n\n\n

Om du kunde vara en nyckelperson f\u00f6r en dag och g\u00f6ra en f\u00f6r\u00e4ndring i matsystemet \u2013 vem skulle det vara och vad skulle du g\u00f6ra?<\/strong>
Jag skulle vara utbildningsminister och best\u00e4mma att alla skolor skulle f\u00f6rvalta ett eget sm\u00e5bruk, som kunde f\u00f6rs\u00f6rja skolan med mat men framf\u00f6rallt vara en viktig del av utbildningen.<\/p>\n\n\n\n

Vilken \u00e4r din st\u00f6rsta k\u00e4lla till hopp n\u00e4r det g\u00e4ller maten och framtiden?<\/strong>
Alla m\u00e4nniskor som engagerar sig p\u00e5 olika s\u00e4tt f\u00f6r ett v\u00e4rdigt s\u00e4tt att f\u00f6rs\u00f6rja oss.<\/p>\n\n\n\n

Vilken konkret handling skulle du vilja att alla som l\u00e4ser detta g\u00f6r?<\/strong>
Best\u00e4mmer var och med vem du ska s\u00e4tta potatisen i \u00e5r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vem \u00e4r du?Pella Thiel, 52 \u00e5r, ekolog och sm\u00e5brukare, medgrundare till bl a Omst\u00e4llningsn\u00e4tverket och \u00d6stersj\u00f6ns ambassad Vilken \u00e4r din koppling till maten och matsystemet?Som sm\u00e5brukare producerar jag r\u00e4tt mycket mat sj\u00e4lv och vet d\u00e4rf\u00f6r hur mycket omsorg som kr\u00e4vs f\u00f6r att det ska bli livs-medel p\u00e5 ett s\u00e4tt som \u00e4r respektfullt mot livet. Jag […]<\/p>\n","protected":false},"author":1,"featured_media":48860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[88],"tags":[],"class_list":["post-48859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nodlage"],"yoast_head":"\nPella Thiel - Reformaten<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reformaten.com\/se\/pella-thiel\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pella Thiel - Reformaten\" \/>\n<meta property=\"og:description\" content=\"Vem \u00e4r du?Pella Thiel, 52 \u00e5r, ekolog och sm\u00e5brukare, medgrundare till bl a Omst\u00e4llningsn\u00e4tverket och \u00d6stersj\u00f6ns ambassad Vilken \u00e4r din koppling till maten och matsystemet?Som sm\u00e5brukare producerar jag r\u00e4tt mycket mat sj\u00e4lv och vet d\u00e4rf\u00f6r hur mycket omsorg som kr\u00e4vs f\u00f6r att det ska bli livs-medel p\u00e5 ett s\u00e4tt som \u00e4r respektfullt mot livet. 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