{"id":45320,"date":"2025-08-21T16:52:36","date_gmt":"2025-08-21T14:52:36","guid":{"rendered":"https:\/\/reformaten.com\/?p=45320"},"modified":"2025-08-22T10:27:50","modified_gmt":"2025-08-22T08:27:50","slug":"stefan-eriksson","status":"publish","type":"post","link":"https:\/\/reformaten.com\/se\/stefan-eriksson\/","title":{"rendered":"Stefan Eriksson"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Vem \u00e4r du?<\/strong><br>Stefan Eriksson, 51, man. Jag \u00e4r kock sedan restaurangskolan 1991 ins\u00e5g att jag fullkomligt \u00e4lskar matlagning. Sedan har jag fyllt p\u00e5 med mitt stora intresse f\u00f6r sj\u00e4lva grunden i r\u00e5varor, r\u00e5varuprovningar, sj\u00e4lva sorterna i alla olika r\u00e5varor och min st\u00f6rsta hobby som \u00e4r drycker!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vilken \u00e4r din koppling till maten och matsystemet?<\/strong><br>Som m\u00e4nniskor \u00e4r vi alla kopplade till maten och systemet oavsett vilken &amp; vilket. Min \u00e4r ju att jag lever p\u00e5, t\u00e4nker, \u00e4ter, lagar, serverar, upplever maten heeela tiden eftersom det \u00e4r b\u00e5de jobb och fritid f\u00f6r mig. Samt jag brukar ta ett steg tillbaka och titta p\u00e5 hur strukturer, butiker, producenter, leverant\u00f6rer, r\u00e5varor, olikheter, system, h\u00e4nger ihop eller kanske inte h\u00e4nger ihop. Det har gjort mycket f\u00f6r mig att f\u00f6rst\u00e5 djupet, dimensionerna, komplexiteten och allt de som \u00e4r mindre bra och allt som \u00e4r magiskt! Det har gjort massor f\u00f6r mig som professionell matlagare och hemma. Att jag kan g\u00f6ra mina val med en bra insikt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vilken plats kallar du hemma \u2013 och hur p\u00e5verkar den din relation till mat?<\/strong><br>F\u00f6r mig \u00e4r jag alltid \u201dhemma\u201d n\u00e4r jag k\u00e4nner att det \u00e4r m\u00e4nniskor som jobbar, odlar, handlar, s\u00e4ljer, \u00e4ter, lagar, andas, sk\u00f6rdar, fiskar, lever, plockar vilt, jagar, maten med en insikt, respekt, k\u00e4nsla, omsorg och hantverk som \u00e4r balanserad och intagande av livet runt sig. Oavsett plats i v\u00e4rlden k\u00e4nner jag samma sak med den typen av m\u00e4nniskor och kan k\u00e4nna relationen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Varf\u00f6r h\u00e5ller du med om att vi befinner oss i ett n\u00f6dl\u00e4ge i matsystemet?<\/strong><br>St\u00f6rsta problemen \u00e4r nog att det \u00e4r s\u00e5 m\u00e5nga som \u00e4r bortkopplade fr\u00e5n maten som sitter och best\u00e4mmer b\u00e5de politiskt och \u00e4ven f\u00f6retagen som jobbar med maten p\u00e5 olika s\u00e4tt. De g\u00f6r val utifr\u00e5n andra perspektiv som inte gynnar utvecklingen positivt, vilket \u00e4r s\u00e5 m\u00e4rkligt, det \u00e4r ju ingen motsats att g\u00f6ra b\u00e4gge n\u00e4mligen utifr\u00e5n mitt perspektiv.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e5la upp ett \u00f6nskv\u00e4rt matsystem<\/strong><br>Sol, jord, vind, vatten. Fotosyntes. Kretslopp. Avskalat, r\u00e5varor, m\u00e4ngder med olika sorter, kulturella underbara skillnader, v\u00e4xtplatser, respekt, harmoni, omt\u00e4nksamhet. Hantverk, rent &amp; \u00e4rligt!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vilka \u00e4r de viktigaste f\u00f6r\u00e4ndringarna som m\u00e5ste ske f\u00f6r att vi ska n\u00e5 dit?<\/strong><br>Att politikerna tar det p\u00e5 allvar och inser vad ett positivt matsystem g\u00f6r f\u00f6r ett helt samh\u00e4lle och sluta tramsa runt som g\u00f6rs nu med otroligt l\u00e5g kunskap om mat och f\u00f6rst\u00e5else. Konsumenter och kockar beh\u00f6ver uts\u00e4ttas f\u00f6r andra sorters matleverant\u00f6rer och butiker. B\u00f6rja visa fram riktiga r\u00e5varor som \u00e4r ordentlig mat i all enkelhet. Mat \u00e4r n\u00e4mligen v\u00e4ldigt enkelt ocks\u00e5, \u00e4ven om stora delar av matv\u00e4rlden vill f\u00e5 oss och tro annat!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vad bidrar du med f\u00f6r att f\u00f6rb\u00e4ttra matsystemet idag?<\/strong><br>Jag kan g\u00f6ra det jag kan alla g\u00e5nger jag lagar mat. S\u00e5 jag har skissat fram ett matfilter som hj\u00e4lper mig och g\u00f6r att jag inte k\u00f6per negativa r\u00e5varor. Utan de som st\u00e5r f\u00f6r den filosofin jag tror p\u00e5, s\u00e5 skippar jag de andra. Det skapar jag min matlagning p\u00e5 och jag har f\u00e5tt t\u00e4nka om och lagar mat p\u00e5 ett nytt s\u00e4tt \u00e4n s\u00e5 jag l\u00e4rt mig. Det har hj\u00e4lpt mig skapa en riktning!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Om du kunde vara en nyckelperson f\u00f6r en dag och g\u00f6ra en f\u00f6r\u00e4ndring i matsystemet \u2013 vem skulle det vara och vad skulle du g\u00f6ra?<\/strong><br>V\u00e4rldsk\u00f6ksm\u00e4stare och g\u00f6ra svaret p\u00e5 fr\u00e5ga 5.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vilken \u00e4r din st\u00f6rsta k\u00e4lla till hopp n\u00e4r det g\u00e4ller maten och framtiden?<\/strong><br>Det \u00e4r alla ni m\u00e4nniskor som bara g\u00f6r allt b\u00e4ttre, ni blir bara fler och fler, ni \u00e4r min st\u00f6rsta inspiration! Det \u00e4r ju faktiskt v\u00e4ldigt stor skillnad p\u00e5 de sista 10-15 \u00e5ren bara. Forzzzaaaa!!!!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vilken konkret handling skulle du vilja att alla som l\u00e4ser detta g\u00f6r?<\/strong><br>Det jag tycker \u00e4r en enkel sak \u00e4r ju att ta det ansvar du kan g\u00f6ra och p\u00e5verka genom det. \u00c4ndra bara, g\u00f6r det! Det \u00e4r kul att avst\u00e5, v\u00e4lja r\u00e4tt, v\u00e4lja bra, det k\u00e4nns i hj\u00e4rtat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vem \u00e4r du?Stefan Eriksson, 51, man. Jag \u00e4r kock sedan restaurangskolan 1991 ins\u00e5g att jag fullkomligt \u00e4lskar matlagning. Sedan har jag fyllt p\u00e5 med mitt stora intresse f\u00f6r sj\u00e4lva grunden i r\u00e5varor, r\u00e5varuprovningar, sj\u00e4lva sorterna i alla olika r\u00e5varor och min st\u00f6rsta hobby som \u00e4r drycker! Vilken \u00e4r din koppling till maten och matsystemet?Som m\u00e4nniskor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":45408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[88],"tags":[],"class_list":["post-45320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nodlage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stefan Eriksson - Reformaten<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reformaten.com\/se\/stefan-eriksson\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stefan Eriksson - Reformaten\" \/>\n<meta property=\"og:description\" content=\"Vem \u00e4r du?Stefan Eriksson, 51, man. 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