{"id":45314,"date":"2025-08-21T16:50:11","date_gmt":"2025-08-21T14:50:11","guid":{"rendered":"https:\/\/reformaten.com\/?p=45314"},"modified":"2025-08-22T10:23:40","modified_gmt":"2025-08-22T08:23:40","slug":"erika-olsson","status":"publish","type":"post","link":"https:\/\/reformaten.com\/se\/erika-olsson\/","title":{"rendered":"Erika Olsson"},"content":{"rendered":"\n

Vem \u00e4r du?<\/strong>
Erika Olsson, 51 \u00e5r, kvinna, bonde.<\/p>\n\n\n\n

Vilken \u00e4r din koppling till maten och matsystemet?<\/strong>
Jag \u00e4r bonde och ordf\u00f6rande f\u00f6r Ekologiska Lantbrukarna. F\u00f6r mig och mina jordbrukande kollegor runt om i landet \u00e4r det sj\u00e4lva matsystemet som \u00e4r vardagen. Vi \u00e4r verksamma p\u00e5 v\u00e5ra g\u00e5rdar 7 dagar i veckan, 52 veckor om \u00e5ret.<\/p>\n\n\n\n

Vilken plats kallar du hemma \u2013 och hur p\u00e5verkar den din relation till mat?<\/strong>
Min g\u00e5rd ligger i Tystberga, i S\u00f6rmland. Jag \u00e4r uppvuxen p\u00e5 samma g\u00e5rd som jag brukar idag, men d\u00e5 fanns inga djur, bara spannm\u00e5l h\u00e4r. N\u00e4r vi st\u00e4llde om g\u00e5rden till ekologisk produktion med betande djur f\u00f6r\u00e4ndrades hela byn. Landskapet har blivit mer \u00f6ppet, de betade hagarna har \u00e5terf\u00e5tt m\u00e5nga av de arter och \u00f6rter som tidigare fanns d\u00e4r och antalet vilda djur har synbart \u00f6kat.<\/p>\n\n\n\n

Varf\u00f6r h\u00e5ller du med om att vi befinner oss i ett n\u00f6dl\u00e4ge i matsystemet?<\/strong>
Det \u00e4r ett n\u00f6dl\u00e4ge. Maten, som \u00e4r det absolut viktigaste vi har, har m\u00e4rkligt nog f\u00e5tt en undanskymd plats. Mycket av det vi \u00e4ter \u00e4r anonyma r\u00e5varor med oklart ursprung. Vi har under s\u00e5 m\u00e5nga \u00e5r fokuserat p\u00e5 det billigaste kilopriset ist\u00e4llet f\u00f6r att se hur olika sorters mat p\u00e5verkar v\u00e5r h\u00e4lsa, milj\u00f6 och demokrati. Mat som \u00e4r billig p\u00e5 kort sikt blir en mycket dyr aff\u00e4r i det l\u00e4ngre perspektivet!<\/p>\n\n\n\n

M\u00e5la upp ett \u00f6nskv\u00e4rt matsystem<\/strong>
Om du v\u00e4ljer mat med tydlig identitet som \u00e4r producerad under schysta f\u00f6rh\u00e5llanden kan du faktiskt vara med och f\u00f6rb\u00e4ttra hela din n\u00e4rmilj\u00f6. Genom att v\u00e4lja eko s\u00e5 \u00f6kar den biologiska m\u00e5ngfalden, halterna av milj\u00f6gifter i mark och vattendrag minskar, djur som betar skapar inte bara ett vackert landskap utan ocks\u00e5 livsrum f\u00f6r vilda djur och insekter. V\u00e4ljer du mat fr\u00e5n lokala b\u00f6nder och mathantverkare bidrar du till arbetstillf\u00e4llen och ett blomstrande n\u00e4ringsliv. Dessutom \u00e4r blir din matkasse godare!<\/p>\n\n\n\n

Vilka \u00e4r de viktigaste f\u00f6r\u00e4ndringarna som m\u00e5ste ske f\u00f6r att vi ska n\u00e5 dit?<\/strong>
Beroende p\u00e5 var i matsystemet man befinner sig \u00e4r det olika steg som m\u00e5ste tas, men alla beh\u00f6ver g\u00f6ra f\u00f6r\u00e4ndringar! -Politiken m\u00e5ste styra om st\u00f6dsystemet till jordbruket fr\u00e5n direktst\u00f6d\/arealst\u00f6d till ers\u00e4ttningar f\u00f6r samh\u00e4llstj\u00e4nster som ren milj\u00f6, jordh\u00e4lsa, biologisk m\u00e5ngfald, djurv\u00e4lf\u00e4rd, folkh\u00e4lsa och s\u00e5 vidare -Dagligvaruhandeln m\u00e5ste ta ansvar f\u00f6r den n\u00f6dv\u00e4ndiga f\u00f6rflyttningen att sluta s\u00e4lja livsmedel som \u00e4r producerad under oacceptabla f\u00f6rh\u00e5llanden och g\u00f6r deras kunder sjuka. -Konsumenten m\u00e5ste b\u00f6rja ansvar f\u00f6r det de stoppar i munnen -Producenten m\u00e5ste str\u00e4va efter l\u00e5ngsiktigt h\u00e5llbara s\u00e4tt f\u00f6r uppf\u00f6dning, odling och f\u00f6r\u00e4dling.<\/p>\n\n\n\n

Vad bidrar du med f\u00f6r att f\u00f6rb\u00e4ttra matsystemet idag?<\/strong>
F\u00f6rutom att odla mat p\u00e5 ett s\u00e5 h\u00e5llbart s\u00e4tt som m\u00f6jligt visar vi upp v\u00e5ra g\u00e5rdar, bjuder in till studiebes\u00f6k och ber\u00e4ttar om v\u00e5r vision f\u00f6r framtidens matsystem och hur eko kan bidra. Eko \u00e4r ocks\u00e5 tredjepartscertifierat vilket betyder att vi l\u00e5ter en revisor granska allt p\u00e5 v\u00e5ra g\u00e5rdar s\u00e5 att kunden kan vara trygg med att vi hela tiden f\u00f6ljer regelverket och letar efter f\u00f6rb\u00e4ttringsomr\u00e5den.<\/p>\n\n\n\n

Om du kunde vara en nyckelperson f\u00f6r en dag och g\u00f6ra en f\u00f6r\u00e4ndring i matsystemet \u2013 vem skulle det vara och vad skulle du g\u00f6ra?<\/strong>
Jag skulle f\u00f6rbjuda f\u00f6rs\u00e4ljning i Sverige av mat som \u00e4r producerade med metoder som inte \u00e4r lagliga h\u00e4r. Tex barnarbete, f\u00f6rbjudna kemikalier och oacceptabel djurh\u00e5llning.<\/p>\n\n\n\n

Vilken \u00e4r din st\u00f6rsta k\u00e4lla till hopp n\u00e4r det g\u00e4ller maten och framtiden?<\/strong>
Vi har kunskapen, vi har de resurser som kv\u00e4vs och vi har alla t\u00e4nkbara tekniska f\u00f6ruts\u00e4ttningar att f\u00f6r\u00e4ndra. Kan vi gemensamt f\u00e5 tillst\u00e5nd ett h\u00e5llbart matsystem kommer vi dessutom att r\u00e5da bot p\u00e5 flera av samtidens st\u00f6rsta utmaningar. Bra mat leder till b\u00e4ttre folkh\u00e4lsa, minskad milj\u00f6 och klimatp\u00e5verkan och i f\u00f6rl\u00e4ngningen \u00f6kad demokrati. Och det g\u00e5r om b\u00f6nder, f\u00f6r\u00e4dlare och konsumenter arbetar tillsammans.<\/p>\n\n\n\n

Vilken konkret handling skulle du vilja att alla som l\u00e4ser detta g\u00f6r?<\/strong>
V\u00e4lj mat med identitet n\u00e4r du handlar! K\u00f6p ekologiskt, handla direkt av producenten n\u00e4r du kan och \u00e4t det som \u00e4r i s\u00e4song!<\/p>\n","protected":false},"excerpt":{"rendered":"

Vem \u00e4r du?Erika Olsson, 51 \u00e5r, kvinna, bonde. Vilken \u00e4r din koppling till maten och matsystemet?Jag \u00e4r bonde och ordf\u00f6rande f\u00f6r Ekologiska Lantbrukarna. F\u00f6r mig och mina jordbrukande kollegor runt om i landet \u00e4r det sj\u00e4lva matsystemet som \u00e4r vardagen. Vi \u00e4r verksamma p\u00e5 v\u00e5ra g\u00e5rdar 7 dagar i veckan, 52 veckor om \u00e5ret. Vilken […]<\/p>\n","protected":false},"author":1,"featured_media":45391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[88],"tags":[],"class_list":["post-45314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nodlage"],"yoast_head":"\nErika Olsson - Reformaten<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reformaten.com\/se\/erika-olsson\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erika Olsson - Reformaten\" \/>\n<meta property=\"og:description\" content=\"Vem \u00e4r du?Erika Olsson, 51 \u00e5r, kvinna, bonde. Vilken \u00e4r din koppling till maten och matsystemet?Jag \u00e4r bonde och ordf\u00f6rande f\u00f6r Ekologiska Lantbrukarna. F\u00f6r mig och mina jordbrukande kollegor runt om i landet \u00e4r det sj\u00e4lva matsystemet som \u00e4r vardagen. Vi \u00e4r verksamma p\u00e5 v\u00e5ra g\u00e5rdar 7 dagar i veckan, 52 veckor om \u00e5ret. 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