{"id":45304,"date":"2025-08-21T16:42:20","date_gmt":"2025-08-21T14:42:20","guid":{"rendered":"https:\/\/reformaten.com\/?p=45304"},"modified":"2025-08-22T13:16:07","modified_gmt":"2025-08-22T11:16:07","slug":"lena-flaten","status":"publish","type":"post","link":"https:\/\/reformaten.com\/se\/lena-flaten\/","title":{"rendered":"Lena Flaten"},"content":{"rendered":"\n

Vem \u00e4r du?<\/strong>
Jag heter Lena Flaten 53 \u00e5r, Kock, Kr\u00f6gare, f\u00f6rfattare och produktutvecklare. Jag \u00e4r f\u00f6dd p\u00e5 en g\u00e5rd p\u00e5 norska sidan av gr\u00e4nsen, men sedan 1989 har min bas varit i Storlien i J\u00e4mtland. Min passion \u00e4r att f\u00f6rmedla relationen mellan natur, m\u00e4nniskor och mat \u2013 b\u00e5de i k\u00f6ket, p\u00e5 fj\u00e4llet och genom boken Vildplockat Kokboken.Min drivkraft har alltid varit att laga mat som \u00e4r sann, n\u00e4ra och f\u00f6rankrad i platsen och m\u00e4nniskorna runt omkring.att f\u00f6rmedla smak av en plats.<\/p>\n\n\n\n

Vilken \u00e4r din koppling till maten och matsystemet?<\/strong><\/strong>
Jag driver Flammans Skafferi i Storlien och Skurdalsporten som ligger i v\u00e4gl\u00f6st land p\u00e5 gr\u00e4nsen till Norge.. D\u00e4r lagar vi det jag kallar relationsmat \u2013 mat d\u00e4r vi k\u00e4nner v\u00e5ra producenter, j\u00e4gare, fiskare, odlare och mathantverkare. Vi sk\u00f6rdar b\u00e4r, svamp och vilda v\u00e4xter sj\u00e4lva, samarbetar med sm\u00e5skaliga b\u00f6nder och lagar r\u00e4tter som speglar platsen vi lever p\u00e5. Jag vill visa att ett h\u00e5llbart matsystem byggs p\u00e5 just relationer.genom att k\u00e4nna bonden, fiskaren, j\u00e4garen eller odlaren och lyfta deras ber\u00e4ttelser p\u00e5 tallriken. Jag jobbar ocks\u00e5 med Eldrimner kring mathantverk och produktutveckling.<\/p>\n\n\n\n

Vilken plats kallar du hemma \u2013 och hur p\u00e5verkar den din relation till mat?<\/strong>
Storlien i v\u00e4stra J\u00e4mtland \u00e4r hemma. H\u00e4r har fj\u00e4llet, skogen och kulturen format b\u00e5de min livsstil och min matlagning. Att f\u00e5 laga mat h\u00e4r betyder att anv\u00e4nda r\u00e5varor direkt fr\u00e5n naturen runt mig \u2013 fr\u00e5n hjortronmyrar till renbetesmarker. Naturen \u00e4r b\u00e5de mitt skafferi och min st\u00f6rsta inspirationsk\u00e4lla.. H\u00e4r lever jag mitt i naturen, vid gr\u00e4nsen, d\u00e4r fj\u00e4ll, skog och kultur m\u00f6ts. Att laga mat h\u00e4r betyder att anv\u00e4nda det som finns n\u00e4ra: vilda v\u00e4xter, svamp, b\u00e4r, k\u00f6tt fr\u00e5n fj\u00e4llet och gr\u00f6nsaker fr\u00e5n v\u00e5ra lokala odlare.<\/p>\n\n\n\n

Varf\u00f6r h\u00e5ller du med om att vi befinner oss i ett n\u00f6dl\u00e4ge i matsystemet?<\/strong>
F\u00f6r att vi lever i en tid d\u00e4r maten blivit en industri snarare \u00e4n en relation. Vi riskerar att f\u00f6rlora sm\u00e5skaliga producenter, biologisk m\u00e5ngfald och kunskapen om hur man tar tillvara det naturen ger. Djurh\u00e5llningen pressas, jordarna utarmas och vi sl\u00f6sar p\u00e5 resurser som borde v\u00e4rnas.<\/p>\n\n\n\n

M\u00e5la upp ett \u00f6nskv\u00e4rt matsystem<\/strong>
Det \u00e4r ett matsystem som doftar jord, skog och hav. D\u00e4r maten smakar s\u00e4song, \u00e4r n\u00e4ra och \u00e4rlig. Det \u00e4r tystare, l\u00e5ngsammare, mer lyh\u00f6rt \u2013 med respekt f\u00f6r b\u00e5de m\u00e4nniskor, djur och natur. Ett matsystem d\u00e4r barn v\u00e4xer upp med kunskap om hur man odlar, f\u00f6rvarar, lagar och delar mat. Det smakar rikt och m\u00e5ngfacetterat eftersom det bygger p\u00e5 \u00e5rstiderna. Producenten \u00e4r synlig, djuren m\u00e5r bra och odlaren f\u00e5r r\u00e4ttvist betalt. Maten blir en ber\u00e4ttelse om platsen den kommer ifr\u00e5n \u2013 d\u00e4r respekt f\u00f6r naturen \u00e4r sj\u00e4lva kryddan.<\/p>\n\n\n\n

Vilka \u00e4r de viktigaste f\u00f6r\u00e4ndringarna som m\u00e5ste ske f\u00f6r att vi ska n\u00e5 dit?<\/strong>
Ge mer st\u00f6d till sm\u00e5skaliga och regenerativa producenter, l\u00e5ta m\u00e4nniskor \u00e5terknyta relationen till sin mat och sitt landskap.ge mer st\u00f6d, \u00e5terinf\u00f6ra fler slakterier och st\u00e4llen som jobbar med f\u00f6r\u00e4dling av r\u00e5varor minska matsvinnet med medvetenhet f\u00f6r\u00e4ndra synen p\u00e5 mat fr\u00e5n vara till v\u00e4rde, l\u00e5ta m\u00e4nniskor \u00e5terknyta relationen till sin mat, g\u00f6ra det mera gynnsamt att vara mathantverkare \/ producent<\/p>\n\n\n\n

Vad bidrar du med f\u00f6r att f\u00f6rb\u00e4ttra matsystemet idag?<\/strong>
Jag driver en restaurang i Storlien en by med ca70 inv\u00e5nare \u2013 f\u00f6r att jag tror p\u00e5 platsen och relationerna h\u00e4r. Jag serverar mat d\u00e4r varje r\u00e5vara har ett ansikte bakom sig. Vi tar g\u00e4ster ut i naturen f\u00f6r att plocka svamp, b\u00e4r och v\u00e4xterr \u2013 och l\u00e5ter dem m\u00f6ta de m\u00e4nniskor som producerar maten de \u00e4ter. Jag f\u00f6rs\u00f6ker inspirera genom kokb\u00f6cker, samarbeten och utbildningar.som skall g\u00f6ra m\u00e4nniskan mera medveten och inspirerad<\/p>\n\n\n\n

Om du kunde vara en nyckelperson f\u00f6r en dag och g\u00f6ra en f\u00f6r\u00e4ndring<\/strong>
Jag skulle vilja vara utbildningsministern och inf\u00f6ra l\u00e4ran om mat, odling, f\u00f6r\u00e4dling och naturkunskap som grundl\u00e4ggande \u00e4mnen i skolan \u2013 s\u00e5 att n\u00e4sta generation f\u00e5r med sig b\u00e5de kunskap och respekt f\u00f6r maten. Samt att se till att pengarna fr\u00e5n jodbrukst\u00f6d gick till ekologiskt, sm\u00e5skaligt och l\u00e5ngsiktigt h\u00e5llbart jordbruk ist\u00e4llet f\u00f6r industriell massproduktion.<\/p>\n\n\n\n

Vilken \u00e4r din st\u00f6rsta k\u00e4lla till hopp n\u00e4r det g\u00e4ller maten och framtiden?<\/strong>
Det \u00e4r alla m\u00e4nniskor framf\u00f6ralltunga m\u00e4nniskor, producenter och g\u00e4ster som brinner f\u00f6r en f\u00f6r\u00e4ndring, som vill veta mer, som kommer till oss f\u00f6r att plocka svamp, smaka p\u00e5 fj\u00e4llets skafferi eller prata med v\u00e5ra b\u00f6nder och producenter, deras nyfikenhet och vilja att f\u00f6r\u00e4ndra \u00e4r min st\u00f6rsta hoppk\u00e4lla. Jag ser hur intresset f\u00f6r det vilda, det n\u00e4rproducerade och det h\u00e5llbara v\u00e4xer. Och varje g\u00e5ng n\u00e5gon s\u00e4ger \u201ddet h\u00e4r vill jag ta med hem\u201d eller inspireras p\u00e5 andra s\u00e4tt av det vi g\u00f6r hos oss p\u00e5 Flammans Skafferi k\u00e4nner jag hopp.<\/p>\n\n\n\n

Vilken konkret handling skulle du vilja att alla som l\u00e4ser detta g\u00f6r?<\/strong>
S\u00f6k upp en lokal producent och l\u00e4r k\u00e4nna dem. K\u00f6p deras mat, sprid deras ber\u00e4ttelser, och bygg relationen, man l\u00e4r sig sjukt mycket att bara l\u00e4ra k\u00e4nna m\u00e4nniskor som har “r\u00e4tta” v\u00e4rderingar Om vi alla tar det steget blir matsystemet m\u00e4nskligare och h\u00e5llbarare.St\u00e4ll fr\u00e5gor: Var kommer den h\u00e4r r\u00e5varan ifr\u00e5n? Vem har producerat den? Ju fler som v\u00e4ljer kvalitet och relationer framf\u00f6r snabbhet och prispress, desto snabbare f\u00f6r\u00e4ndras systemet.Fram p\u00e5 fler Kvalitarianer!<\/p>\n","protected":false},"excerpt":{"rendered":"

Vem \u00e4r du?Jag heter Lena Flaten 53 \u00e5r, Kock, Kr\u00f6gare, f\u00f6rfattare och produktutvecklare. Jag \u00e4r f\u00f6dd p\u00e5 en g\u00e5rd p\u00e5 norska sidan av gr\u00e4nsen, men sedan 1989 har min bas varit i Storlien i J\u00e4mtland. Min passion \u00e4r att f\u00f6rmedla relationen mellan natur, m\u00e4nniskor och mat \u2013 b\u00e5de i k\u00f6ket, p\u00e5 fj\u00e4llet och genom boken […]<\/p>\n","protected":false},"author":1,"featured_media":45400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[88],"tags":[],"class_list":["post-45304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nodlage"],"yoast_head":"\nLena Flaten - Reformaten<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reformaten.com\/se\/lena-flaten\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lena Flaten - Reformaten\" \/>\n<meta property=\"og:description\" content=\"Vem \u00e4r du?Jag heter Lena Flaten 53 \u00e5r, Kock, Kr\u00f6gare, f\u00f6rfattare och produktutvecklare. 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