1.0Reformatenhttps://reformaten.com/se/admin@reformatenhttps://reformaten.com/se/author/adminreformaten/rich600338<blockquote class="wp-embedded-content" data-secret="cpvpqm1jmN"><a href="https://reformaten.com/se/magnus-westling-2/">Magnus Westling</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://reformaten.com/se/magnus-westling-2/embed/#?secret=cpvpqm1jmN" width="600" height="338" title="”Magnus Westling” – Reformaten" data-secret="cpvpqm1jmN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://reformaten.com/wp-includes/js/wp-embed.min.js </script> https://reformaten.com/wp-content/uploads/2025/11/MagnusWestling_720.jpg444410Assistant professor, food studies, at Örebro University, Grythyttan campus, with a special focus on sustainable gastronomy The key is to reinforce the connection agriculture and gastronomy by promoting cultivated diversity and forgotten species, and building circular flows. It is also about strengthening local value chains, highlighting the true price of food, and giving farmers greater […]